Sugar Cookies

Serves: 16 cookies
Active Time: 10 minutes
Inactive Time: 22 minutes
Total Time: 32 minutes

Ingredients

1 cup almond flour

¼ cup coconut flour

⅓ cup keto sweetener of choice (granulated)

½ tsp baking powder

⅛ tsp salt

¼ cup unsalted butter, room temperature

2 Tbsp SuperFat Coconut Macadamia Nut Butter

1 tsp vanilla extract

Directions

1. Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside. 

2. In a large mixing bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt. 

3. Add butter, SuperFat, and vanilla. Beat with a hand mixer until a dough forms. 

4. Transfer dough to freezer for 5 minutes. 

5. Remove dough from freezer. Scoop about 1-2 teaspoons of dough and roll into a ball. Transfer to prepared baking sheet and flatten slightly. Repeat to make 16 cookies.

6. Transfer baking sheet to oven and cook 12-15 minutes, until golden. Remove and cool on pan completely.

Looking to try some pre-made keto cookies?

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GLUTEN-FREE KETO COOKIES
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GLUTEN-FREE KETO COOKIES
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