Shortbread Cookies

Serves: 16 cookies
Active Time: 8 minutes
Inactive Time: 20 minutes
Total Time: 28 minutes

Ingredients

¼ cup coconut oil, melted

2 Tbsp SuperFat Coconut Macadamia Nut Butter

¼ cup keto-friendly maple flavored syrup

¼ tsp vanilla extract

2 cup almond flour

¼ tsp salt

Directions

1. Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside. 

2. In a large mixing bowl, whisk coconut oil, SuperFat, maple syrup, and vanilla extract. Add almond flour and salt. Stir to combine..

3. Transfer dough to prepared sheet pan. Press into  a ¼” thick square in the center of the pan. Gently poke holes in the dough  with the tip a fork. Transfer pan to refrigerator for 10 minutes.

4. Remove pan from refrigerator and transfer to oven. Bake 18-20 minutes, until golden.

5. Remove from oven and cool completely on baking sheet. Cut into 16 cookies.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
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$14.99 $13.96
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GLUTEN-FREE KETO COOKIES
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Snickerdoodle
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