Pumpkin Cookies

Serves: 12 cookies
Active Time: 10 minutes
Inactive Time: 15 minutes
Total Time: 25 minutes

Ingredients

1 cup almond flour

2 Tbsp coconut flour

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground ginger

1/4 tsp ground cloves

1/8 tsp salt

1 large egg

2 Tbsp unsweetened pumpkin, pureed

1/4 cup SuperFat Coconut Macadamia Nut Butter 

1 Tbsp unsalted butter, room temperature

1/4 cup keto sweetener of choice (granulated)

Directions

1. Preheat the oven to 325F. Line a sheet pan with parchment paper. Set aside.

2. In a large mixing bowl, whisk almond flour, coconut flour, cinnamon, nutmeg, ginger, cloves, and salt.

3. In a separate large mixing bowl with an electric mixer, beat egg, pumpkin, SuperFat, butter, and sweetener on medium-low speed, until creamy.

4. Add dry mixture to wet mixture and stir until dough forms.

5. Scoop 1 Tablespoon of dough and roll into a ball. Place on the prepared baking sheet and flatten slightly. 

6. Transfer sheet pan to oven and bake 12-15 minutes, until golden.

7. Cool 10 minutes then enjoy

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON

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