“Oatmeal” Cookies

Serves: 18 cookies
Active Time: 10 minutes
Inactive Time: 18 minutes
Total Time: 28 minutes

Ingredients

¼ cup raw almonds

¼ cup raw pecans

3 tbsp raisins (optional)

⅔ cup almond flour

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp baking powder

¼ tsp salt

1 large egg

¼ cup SuperFat Coconut Macadamia Nut Butter

½ cup unsalted butter, room temperature

¼ cup keto sweetener of choice (granulated)

1 tsp pure vanilla extract

Directions

1. Preheat the oven to 325F. Line a baking sheet with parchment paper. Set aside.

2. In a food processor, combine almonds, pecans, and raisins (optional). Pulse to finely chop. Do not overprocess.

3. Transfer nut mixture to a bowl. Add almond flour, cinnamon, nutmeg, baking powder, and salt. Stir to combine.

4. In a separate bowl with an electric mixer, beat egg, SuperFat, and butter until combined. Add sweetener, vanilla extract, and nut mixture and beat until combined.

5. Use a tablespoon to scoop one heaping tablespoon to the prepared cookie sheet to make 20 cookies.

6. Transfer cookies to oven and bake 15-18 minutes, until golden.

7. Remove from oven and cool completely on baking sheet.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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