Keto Peanut Butter Cookies

Serves: 9 people (18 cookies)
Active Time: 10 minutes
Inactive Time: 12 minutes
Total Time: 22 minutes

Ingredients

½ cup natural crunchy peanut butter

½ cup SuperFat Coconut Macadamia Nut Butter

½ cup keto sweetener of choice (granulated)

1 large egg

Directions

1. Preheat the oven to 325F. Line a sheet pan with parchment paper. Set aside.

2. In a large mixing bowl, combine peanut butter, SuperFat, sweetener, and egg. Stir until well combined.

3. Scoop 1 heaping Tablespoon at a time and form into a ball. Place on the prepared sheet pan. Repeat to make 18 balls.

4. Gently press the cookies down with the back of a fork to make a crosshatch pattern.

5. Transfer to the oven for 10-12 minutes, until golden.

6. Remove from the oven and cool completely.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
COMING SOON
Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON

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