Keto Cream Cheese Cookies

Serves: 20 people
Active Time: 10 minutes
Inactive Time: 1 hour 12 minutes
Total Time: 1 hour 22 minutes

Ingredients

4 oz unsalted butter, room temperature

4 oz full fat cream cheese, room temperature

1/2 cup powdered keto sweetener of choice

1 egg, room temperature

2 Tbsp SuperFat Coconut Macadamia Nut Butter

1 tsp pure vanilla extract

¼ tsp pure almond extract

1 3/4 cup almond flour

2 Tbsp coconut flour

1/2 tsp baking powder

1/4 tsp salt

Directions

1. Preheat the oven to 350F. Line a sheet pan with parchment paper. Set aside.

2. In a large mixing bowl with an electric mixer, beat butter and cream cheese on medium speed for 1 minute, until fluffy. Add sweetener and beat until incorporated.

3. Add egg, SuperFat, vanilla extract and almond extract. Beat on until combined.

4. Add almond flour and baking powder. Mix with a rubber spatula until combined.

5. Cover and transfer to the refrigerator for 1 hour.

6. Remove from the refrigerator. Scoop 1 heaping Tablespoon and roll into a ball to make 20 cookies. Place on the prepared baking sheet and flatten slightly. Arrange 1-inch apart on the prepared baking sheet.

7. Bake 10-12 minutes, until just golden.

8. Cool 15 minutes.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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