Keto Chocolate Mousse Pie

Serves: 8
Active Time: 10 minutes
Inactive Time: 2 hours
Total Time: 2 hours 10 minutes

Ingredients

For the crust

2 cups SuperFat Chocolate Chip Cookies (approximately 32 cookies)

3 Tbsp coconut oil, melted

 

For the filling

2 medium ripe avocados

¼ cup coconut cream

½ cup keto-friendly dark chocolate chips, melted

¼ cup raw cacao powder

1 tsp pure vanilla extract

¼ tsp sea salt

Directions

1. To make the crust: In a food processor, pulse cookies until crumbly. Add coconut oil and pulse until dough forms. Transfer to a tart pan and press evenly into sides and bottom. Transfer to the refrigerator until ready to fill.

2. To make filling: In a food processor, combine flesh of avocados, coconut milk, melted chocolate chips, cacao, vanilla, and sea salt. Process until completely smooth.

3. Transfer mixture to prepared pie crust. Spread into an even layer. Cover and return to the refrigerator for 2 hours.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
COMING SOON
Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON

More Recipes

Keto Almond Butter Cookies

See Recipe »

Keto Peanut Butter Cookies

See Recipe »

Keto Gingerbread Cookies

See Recipe »

Keto Cream Cheese Cookies

See Recipe »

Keto Double Chocolate Brownie Cookies

See Recipe »

Keto Mini Chocolate Chip Cookies

See Recipe »

Keto Coconut Macadamia Magic Cookies

See Recipe »

Chocolate Chip Tiramisu

See Recipe »
See All Recipes »