Keto Chocolate Mousse Pie

Serves: 8
Active Time: 10 minutes
Inactive Time: 2 hours
Total Time: 2 hours 10 minutes

Ingredients

For the crust

2 cups SuperFat Chocolate Chip Cookies (approximately 32 cookies)

3 Tbsp coconut oil, melted

 

For the filling

2 medium ripe avocados

¼ cup coconut cream

½ cup keto-friendly dark chocolate chips, melted

¼ cup raw cacao powder

1 tsp pure vanilla extract

¼ tsp sea salt

Directions

1. To make the crust: In a food processor, pulse cookies until crumbly. Add coconut oil and pulse until dough forms. Transfer to a tart pan and press evenly into sides and bottom. Transfer to the refrigerator until ready to fill.

2. To make filling: In a food processor, combine flesh of avocados, coconut milk, melted chocolate chips, cacao, vanilla, and sea salt. Process until completely smooth.

3. Transfer mixture to prepared pie crust. Spread into an even layer. Cover and return to the refrigerator for 2 hours.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON

More Recipes

Sugar Cookies

See Recipe »

Shortbread Cookies

See Recipe »

Pumpkin Cookies

See Recipe »

Meringue Cookies

See Recipe »

Lemon Cookies

See Recipe »

Italian Pecan Cookies

See Recipe »

Double Chocolate Cookies

See Recipe »

Coconut Cookies

See Recipe »
See All Recipes »