Keto Almond Butter Cookies

Serves: 9 people (18 cookies)
Active Time: 10 minutes
Inactive Time: 14 minutes
Total Time: 24 minutes

Ingredients

1 cup SuperFat Coconut Macadamia Nut Butter

½ cup keto sweetener of choice (granulated)

1 large egg

¼ cup blanched almonds, chopped (optional)

¼ cup keto-friendly chocolate chips (optional)

Directions

1. Preheat the oven to 325F. Line a sheet pan with parchment paper. Set aside.

2. In a large mixing bowl, combine SuperFat, sweetener, and egg. Stir until well combined. Add chocolate chips and almonds (optional) and fold into batter.

3. Scoop 1 heaping Tablespoon at a time and form into a ball then gently flatten into a cookie. Place on the prepared sheet pan. Repeat to make 18 cookies.

4. Transfer to the oven for 12-14 minutes, until golden.

5. Remove from the oven and cool completely.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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