Coconut Cookies

Serves: 8 people (16 cookies)
Active Time: 10 minutes
Inactive Time: 20 minutes
Total Time: 30 minutes

Ingredients

4 large egg whites, room temperature

¼ cup keto sweetener of choice (confectioners’) 

1 tsp pure vanilla extract

¼ cup almond flour

1 ¾ cup unsweetened shredded coconut

1 tbsp SuperFat Coconut Macadamia Nut Butter

Directions

1. Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside.

2. In a large mixing bowl with an electric mixer, beat egg whites 3-4 minutes, until soft peaks form. Add sweetener and vanilla extract. Beat 1 more minute to incorporate. 

3. In a large mixing bowl, combine almond flour, coconut, and SuperFat. Add egg whites and carefully fold to combine.

4. Scoop about 1 Tablespoon at a time onto prepared baking sheet to make 16 cookies.

5. Transfer pan to oven and bake 18-20 minutes, until golden. 

6. Remove from oven. Cool completely on baking sheet.

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
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GLUTEN-FREE KETO COOKIES
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Snickerdoodle
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Box of 3 Bags (Save 7%)
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