Cheesecake with Snickerdoodle Crust

Serves: 8 people
Active Time: 8 minutes
Inactive Time: 120 minutes
Total Time: 128 minutes

Ingredients

For the crust:

  • 2 cups SuperFat Snickerdoodle Cookie Bites (approximately 32 cookies)
  • ¼ cup coconut oil, melted

For the filling:

  • 2 (8 oz) bricks full fat cream cheese, room temperature
  • ¼ cup heavy whipping cream
  • 2 Tbsp whole milk plain Greek yogurt
  • ½ cup keto sweetener of choice, confectioners’
  • 2 tsp pure vanilla extract

For the topping (optional):

  • Keto whipped cream
  • 8 SuperFat Snickerdoodle Cookie Bites

Directions

1. To make the crust: In a food processor, pulse cookies until crumbly. Add coconut oil and pulse until dough forms. Transfer mixture to a 8” springform pan. Press evenly and firmly into the bottom of pan. Transfer to the refrigerator until ready to fill.

2. To make filling: In a large mixing bowl with an electric mixer, beat cream cheese until fluffy. Add cream, Greek yogurt, sweetener, and vanilla extract. Beat 1-2 minutes, until smooth. 

3. Transfer filling to the prepared crust and spread into an even layer. 

4. Transfer pie to refrigerator for 2 hours, until set. 

5. Slice into 8 pieces. Top with whipped cream and more SuperFat Snickerdoodle Cookie Bites (optional)

 

Looking to try some pre-made keto cookies?

Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Peanut Butter Chocolate Chip
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON
Snickerdoodle
GLUTEN-FREE KETO COOKIES
Box of 3 Bags (Save 7%)
$14.99 $13.96
BUY ON AMAZON

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